Ugadi 2024 Dates, Traditions, and Special Dishes

Ugadi, the Telugu New Year, is a time of renewal and wisdom. It’s a spring festival where people pray for knowledge for the coming year. It’s also a time for family and friends to exchange gifts and sweets. In 2024, Ugadi will be celebrated globally with great enthusiasm. This article will cover the 2024 dates, significance, traditions, and food associated with Ugadi.

Holi 2024 Date, Timing, History & Importance

When Is Ugadi 2024?

Ugadi, the Telugu New Year, will be celebrated on April 9, 2024. The festival follows a specific schedule, with the Pratipada Tithi starting at 11:50 PM on April 8 and ending at 8:30 PM on April 9, 2024.

Pratipada Tithi Begins11:50 PM8 April 2024
Pratipada Tithi Ends8:30 PM9 April 2024
Ugadi 2024

Ways to celebrate Ugadi 2024

Ugadi is a significant festival for Telugu people. On this day, they wake up early, take an oil bath, and wear new clothes to symbolize a fresh start for the New Year. They decorate their homes with auspicious mango leaves and colorful rangoli designs. Special dishes like Pachadi and Babbatlu are prepared. They visit temples to pray for blessings for the New Year. Exchanging gifts and sweets is a way to show care and wish each other a happy New Year. Ugadi is a time of celebration, reflection, and looking forward to the future with hope.

Special Dishes of the Ugadi

Ugadi, a festival celebrated by Telugu people, has special dishes that are a must-try. Two main dishes are Bevu Bella and Pachadi. Bevu Bella is a mix of neem, mango, tamarind, salt, jaggery, and chilli. Each ingredient represents a different aspect of life. For instance, neem’s bitterness stands for life’s hardships, while jaggery’s sweetness symbolizes life’s joys. Pachadi, similar to a chutney, combines all six tastes. These dishes are enjoyed with family during Ugadi.

Special Traditions and Beliefs of Ugadi 2024

Ugadi, like other festivals, has certain traditions. People get up early, apply oil, and bathe to cleanse themselves for the New Year. They wear new clothes to symbolize fresh beginnings. Homes are decorated with lucky mango leaves and colorful rangoli designs. Special dishes like Pachadi and Babbatlu are prepared for the celebration.